Search Results For: "ALL"

blog-post icon
Saskatchewan has embraced biotechnology to deliver more value to the agriculture sector and enhance food security on a global scale. Now our collective and foundational strengths in agricultural biotechnology have created opportunities to apply these capabilities in other areas as well.
Read More
blog-post icon
Learning how to prepare media for fermentation isn't a daily responsibility of a business development professional, but SRC's Biomanufacturing training program offers a hands-on experience with its fermentation facility to give non-technical employees a basic understanding of the science behind the services.
Read More
blog-post icon
The prevalence and impact of Fusarium is spreading across the Canadian Prairie provinces, leading to concerns from industry around its potentially devastating impacts. Read more about a project to develop a test for wheat producers that will identify and quantify Fusarium species.
Read More