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Saskatchewan has embraced biotechnology to deliver more value to the agriculture sector and enhance food security on a global scale. Now our collective and foundational strengths in agricultural biotechnology have created opportunities to apply these capabilities in other areas as well.Read More
Learning how to prepare media for fermentation isn't a daily responsibility of a business development professional, but SRC's Biomanufacturing training program offers a hands-on experience with its fermentation facility to give non-technical employees a basic understanding of the science behind the services.Read More
The prevalence and impact of Fusarium is spreading across the Canadian Prairie provinces, leading to concerns from industry around its potentially devastating impacts. Read more about a project to develop a test for wheat producers that will identify and quantify Fusarium species.Read More