January 29, 2018
The prevalence and impact of Fusarium is spreading across the Canadian Prairie provinces, leading to concerns from industry around its potentially devastating impacts. Read more about a project to develop a test for wheat producers that will identify and quantify Fusarium species.
September 13, 2017
The Orange Wheat Blossom Midge fly is a scourge on wheat producers around the planet. The Midge Tolerant Wheat Stewardship group is working together to protect and ensure the future of the technology that is the sole line of defense against the midge fly. Learn more.
July 05, 2016
Spore-forming microorgansims can be an outstanding tool for research in microbiology and biotechnology. However, many biomanufacturers refuse to work with them at the risk of cross-contaminating other products and areas. Find out how we keep our microbes under stringent control to ensure the safety and quality of all products manufactured in our facility.
November 04, 2015
Learning how to prepare media for fermentation isn't a daily responsibility of a business development professional, but SRC's Biomanufacturing training program offers a hands-on experience with its fermentation facility to give non-technical employees a basic understanding of the science behind the services.
June 10, 2015
Saskatchewan has embraced biotechnology to deliver more value to the agriculture sector and enhance food security on a global scale. Now our collective and foundational strengths in agricultural biotechnology have created opportunities to apply these capabilities in other areas as well.