Our Quality Control Laboratory supports both manufacturing and research activities in our fermentation labs.
- A full range of microbial analysis, including purity and identity.
- Protein yield and quality are analyzed by SDS-PAGE, ELISA, Western Blot and chromatography.
- Analytical capabilities include HPLC and YSI Biochem Analyzer.
- Final product analysis, including moisture, activity and appearance.
- Our links with other SRC Labs allow additional testing, including organic and mineral assays (Analytical Laboratories) as well as DNA fingerprinting and plasmid DNA purification (GenServe Laboratories™).
In addition to laboratory services, our Quality Assurance team ensures that documentation, such as production records and standard operating procedures, is complete.
Contact us: health&food@src.sk.ca
Health and Food Fact Sheet
